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Technically pommes frites is just the French word for french fries, but recently it's been used on menus to refer to a specific style of french fry (shoestring, double-fried, usually with some sort of seasoning like parsley flakes on them).
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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