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Seriously, I need to open a gourmet icecream parlour over here, and call those "Degustation Scoops" (as opposed to Disgustation Scoops)
Imagine a gourmet range with tiny little scoops, about 8 to a standard scoop. They could be piled up in a little pyramid in a waffle coupe.
Gourmet Flavours like sea-salt, burnt butter creme brulee, wasabi, avocado & lime, peach with raspberry brittle, Avocaat etc.
I could call it "Chills Downunder"
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I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with. 
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