[blueerica]

I loooooove my fishmonger.

Yes, there are fishmongers in Utah... I think... two.

Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh.

Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready.

That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill.

Love my fishmonger.