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Tonights dinner is Jennifer Cornbleet's Garden Vegetable Soup - it's incredibly creamy and green and it's currently my #1 Fave Raw Food dish.
Wot's In It?
1/2 zucchini
1/2 ripe tomato
1/2 celery stalk
1/2 cup chopped spinach
3 fresh basil leaves
1/2 spring onion
1/2 clove garlic
1 tablespoon fresh lemon juice
1 teaspoons Shiro (white) Miso
Dash of cayenne
Dash of Salt
1/2 an avocado
3/4 cup water
Blend all together. I like to warm it gently to about 40°c
Cheers dears !
-Rob.
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I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with. 
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