Quote:
Originally Posted by flippyshark
Completely agree with your assessment of this movie. I liked the Julia parts so much, I'll probably buy it and skip Julie.
Go for it on The Art of French Cooking. The introduction is quite interesting and the whole volume just makes a kitchen look classic.
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I may just do that Flippy. It will be worth it to learn the art of pate a choux, but I already have that in the Baking with Julia cookbook.
Of course, my real problem is, I am supposed to be on a diet.
