It was just the basic Lizano sauce. But at this point in time it is hard for me to imagine that if I'm again at a table with it, that I wouldn't give up the heat for the Lizano.
Anyway, good luck on the endeavor. What are you calling it? (I was about to make fun of some of the hot sauce names out there but will be politic in case yours is similar; normally such caution wouldn't occur to me until after my foot was in my mouth.)
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