Well, my hot sauce is so good, that foot would taste fantastic!
My line is called "Bobby Caliente". The three flavors are Tequila Lime Habanero Hot Sauce, Chipotle Habanero Hot Sauce, and Habowabo Roasted Verde Sauce. The heat and fruityness of the habanero is the key, as well as roasting a lot of the veggies in the sauce. The Verde has 7 roasted veggies and gives it a deep smoky flavor! My Chipotle has cocoa for a richness that's unmatched, and the gold Tequila and fresh squeezed lime juice along with the habanero peppers is my original flavor.
A lot of sauces use "aged" peppers. They let them sit and ferment (also called rotting) that gives them a musty pungent flavor. I like to use fresh peppers, and cook them, and use lime juice rather than a lot of cheep vinegar.
And no funny names like sphinkter killer or colon cleanse. I'm not sure why they asked 4th graders to start naming the hot sauces in the first place.
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