Quote:
Originally Posted by Mousey Girl
OOOO. If there is a recipe for a Pastel Pound cake in it, definately try it. I usually make mine with lime jello. It is funny watching reactions to why the cake is green. I bake it in a 9x13 pan and double the lemon glaze. The Boy calls it the juicy cake.
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Jane and Michael Stern's "Diner Food" (or something like that) cookbook yields many such treasures. The "Undescended Twinkies" is not half bad, especially if you use premium ingredients and douse the Twinkies in rum. The "Pepsi-Cola Cake With Broiled Peanut Butter Frosting" is only good for camp value.