Lounge of Tomorrow - View Single Post

CoasterMatt · 06-26-2005, 10:20 AM

Just outside my door, is a nice sized barbecue, which I put to use from time to time.
Last night, I decided to try something different for my burgers.
I started by coating the patties with garlic powder and cracked black pepper (I looove black pepper) - pretty usual stuff here.
Then I took the patties, and tossed them in a large ziploc bag with about a half cup of Myer's Special Dark Rum. I let them marinade for about 3 hours - they smelled SO good, I was ready to devour them raw!

I put a dab of butter on each half of the buns, and toasted them on the grill for a few minutes.

I topped off each burger with some bleu cheese crumbles, and a splot of Bullseye BBQ sauce.

Even Rose (my dear wife) absolutely loved them.

Anybody else have some good recipes/tips for bbq'ing?

06-26-2005, 10:20 AM	#1
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	BBQ Fun at the Lava Lounge Just outside my door, is a nice sized barbecue, which I put to use from time to time. Last night, I decided to try something different for my burgers. I started by coating the patties with garlic powder and cracked black pepper (I looove black pepper) - pretty usual stuff here. Then I took the patties, and tossed them in a large ziploc bag with about a half cup of Myer's Special Dark Rum. I let them marinade for about 3 hours - they smelled SO good, I was ready to devour them raw! I put a dab of butter on each half of the buns, and toasted them on the grill for a few minutes. I topped off each burger with some bleu cheese crumbles, and a splot of Bullseye BBQ sauce. Even Rose (my dear wife) absolutely loved them. Anybody else have some good recipes/tips for bbq'ing? __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
	Submit to Quotes