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We've been TiVo'ing "Good Eats" with Alton Brown. He has had a couple of episodes with great BBQ ideas. He has a great tip on marinading: dump the meat and the marinade in a large zip-lock baggie and push all the air out before sealing. We are saving a lot of the episodes to DVD.
My favorite is marinated tri-tip and corn on the cob (slather the corn in butter and a spice or two (varies) and wrap in tin foil to throw in with the steaks). Num num!
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