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I spoil him...
7-cheese tortellini in a homemade bacon garlic cream sauce.
Fried 3 slices of bacon, then used the bacon grease as the base for my roux - first sauteeing a bit of onion & garlic in the grease, then added nutmeg, flour, seasoned salt, a bit of thyme and some parsley. Oh, and a dash of white pepper. O. M. G.
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"It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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