Onion Rings - 153 calories recipe makes one serving
1 Large Onion
1/2 cup Fiber One Bran Cereal
1/4 cup fat-free liquid egg substitute
dash salt
Optional: additionial salt, pepper, oregano, garlic powder, onion powder (I've also added a little cyanne pepper)
Preheat oven to 375 degrees
Cut ends off onion and remover outer layer. Cut onion into 1/2 inch wide slices, and seperate into rings.
Using a blender or food processor grind Fiber One into a breacrumb like consistancy.
Pour Fiber One "breadcrumbs" into a small dish and mix in salt and any optional spices you like.
Fill a small bowl with egg substitute. One by one, coat each ring first in egg and then in the "breadcrumbs" (give each ring a shake after the egg bath).
Evenly place rings on a baking dish sprayed with nonstick spray. Bake in the over for 20 to 25 minutes, flipping rings halfway through.
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