Quote:
Originally Posted by lashbear
BTW: Katiesue, I love that recipe, and you can get a thicker ring if you leave two joined together when separating the onion. More like the Burger King/Hungry Jacks ones. I also use Panko for crumbing to get them really crispy.
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I'm sure you can. They're a little on the dryer side - but that's how I like my rings anyway