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Mmm...sounds yummy!!
Okay, so I had planned on making Zatarain's' Dirty Rice {at least that's what I think as I never quite got to it...} with grilled shrimp in butter and garlic sauce. I was even going to make a salad.
Then I read that you should not defrost shrimp in hot water or the microwave or it makes it tough. Okay, 'nuff said'.
Lolita's it was. Hubster and I shared both a carne asada fry and carnitas plate.
And I had spoken so highly of the importance of eating at home to my son as we drove home from school. *sigh*
Shrimp is now defrosting until tomorrow night. Any tips on how to prepare it?
I THINK I will put butter in a pan, stick the shrimp in it, and cook it up. Am I supposed to cover/steam it? Will I kill my family if the shrimp isn't fully cooked? I have those fears.....
I hate to cook burgers. Does anyone here use those temperature gauges when they cook them?
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Summa' time....when the livins' easy.........
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