[Not Afraid]

So, I'm heading into low carb land and doing some research on just where those pesky carbs are hidden. I found a great site which had an ethnic food category. Cool! I need to know this type of stuff. I just won't live on In-n-Out Animal Style.

What I found is this: Alaska is a GREAT place to live if you want to eat low-carb items.

All of these great things have 0.0 grams of carbs. Anyone hungry?

Owl, horned, meat (Alaska Native)

Squirrel, ground, meat (Alaska Native)

Fish, herring, Pacific, meat packed in oil, air-dried (Alaska Native)

Oil, whale, beluga (Alaska Native)

Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)

Bear, polar, meat, raw (Alaska Native)

Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)

Walrus, meat, dry (Alaska Native)

Whale, beluga, meat, air-dried, raw (Alaska Native)

Seal, bearded (oogruk), meat, air-dried (Alaska Native)


Seal, ringed, meat (Alaska Native)

Caribou, tongue, raw (Alaska Native)

Fish, lingcod, meat, raw (Alaska Native)

Seal, bearded (oogruk), meat, raw (Alaska Native)

Chiton, leathery, gumboots (Alaska Native)

Walrus, meat, raw (Alaska Native)

Whale, beluga, meat, raw (Alaska Native)

Caribou, bone marrow, raw (Alaska Native)

Walrus, meat and subcutaneous fat (Alaska Native)

Whale, beluga, flipper, raw (Alaska Native)

Fish, whitefish, mixed species, raw (Alaska Native)