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2 weeks ago, a new restaurant called Forage opened up a couple of blocks from our house. So far, we've eaten there three times. Tonight, I'm having the flank steak with chimichurri sauce, scalloped potatoes, and beets with fresh citrus. And some toffee pudding for dessert. Yum.
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"Give the public everything you can give them, keep the place as clean as you can keep it, keep it friendly" - Walt Disney
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