Thread: (Non-)Fast Food
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Old 02-15-2010, 06:39 PM   #6
wolfy999
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Pork Roast or Beef Roast cooked in a Slow Cooker, shred leftovers, then freeze.

Meatloaf, make double, then freeze one.

Brown ground beef, portion out, then freeze.

Making the chickens ahead of time is always a great idea, shred or cube for future.
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