Thread: (Non-)Fast Food
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Old 02-16-2010, 01:54 PM   #29
Strangler Lewis
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Join Date: Aug 2006
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1) Make big pot of chicken soup.
2) Have bowl of soup.
3) Cover.
4) Refrigerate.
5) Repeat steps 2-4 for several days, scraping fat and reheating soup first if preferred.
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