Thread: What's for Dinner?
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Old 03-24-2010, 06:51 PM   #4
Morrigoon
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Quote:
Originally Posted by Snowflake View Post
Attachment 1370

Chile Lime Chicken burger from Trader Joe's, topped with Wisconsin 5 year aged cheddar, on brioche bread with frissee, ketchup and dijon. It was 10 minutes in the kitchen and a 2 napkin dinner. Yum!
OMG, even your cucumber and tomato side looks amazing!
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