Quote:
Originally Posted by Not Afraid
I'm going to make Pancetta=wrapped Scallops if the scallops thaw out in time.
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Oh, you got the scallops-night memo too?
We've been having fun going through some of the quick-recipe cookbooks, CP made a nice find. Scallops over pasta with a fancy french sauce with a fancy french name. Substituting whipping cream with 2% milk + a little butter probably won't get me any culinary awards, but I made due.
We've kinda taken to tandem cooking. CP usually starts and gets as much done before Theo decides she's done, then I take over and try to guess what she was doing. It's like a Top Chef challenge, it's fun.