[blueerica]

Awesome!

Reading that recipe, I'm not sure I'd have dared to make sense of what I wrote, but I'm glad you did!

We still slow cook here and there. We had to downsize our slow cooker as we always ended up making too much food to actually eat. It forces us to buy in smaller quantities, which ends up being better in the long run. Slow cooker fare, as of late, has been roast/stew from last week, corned beef, carrots and potatoes (didn't bother with the cabbage) from St Patty's Day, and some freezer burned chicken that came out awful.

I may have to try that pork loin thing again...