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Ribs.
Did a rub last night (salt, pepper, chili powder, ground cayenne, cumin, thyme, savory, garlic powder, orange peel. Probably something else).
Then today CP sauteed some onion with prosciutto we had left over from another recipe. Added cider vinegar and white wine, reduced it. Mixed in a bottle of bbq sauce. Poured it all over the beef ribs in a deep roasting pan, 250 oven for ~4 hours to braise.
Soooo good. If we'd change anything, nix the bottled bbq sauce, replace with just some tomatoes and sugar and maybe extra vinegar. The flavor in the bbq sauce kinda fought with the rub. It was still delicious, but would have been better if the rub had been able to do its job.
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-TJ
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