I suppose the lesson we took away was that food-on-the go at the Paris resort is a bad plan of action. Hours, especially off season, are weird and very little that you can grab quickly without reservation is any good (the baguette sandwiches at the deli counter on Main Street were an exception). Given the opportunity to try again we'd put more effort into planning and scheduling around food.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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