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I was about 80% successful in recreating a famed Pizza Cookery antipasto salad. I lack whatever black magic technology creates the architecturally sound stacks of meat and cheese, as well as the perfect little mozzarella turds. But the flavors and meat:cheese:salad ratio was spot on. I'm most pleased. And craving some greasy pizza.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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