Thread: What's for Dinner?
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Old 06-09-2010, 08:16 PM   #3
Morrigoon
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Apricot chicken (which was surprisingly GED-easy to make!), green beans, and potato wedges (okay, I bought those)

The apricot chicken is some apricot preserves, a splash or two of soy sauce (I also snuck in a small splash of the peach balsamic vinegar, but we won't tell the husband that, will we?), and just poured it over the salted and seasoned chicken breasts about halfway through cooking in an oiled pan.
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