Quote:
Originally Posted by Snowflake
Help, how do I cook it in the oven? On a sheet pan?
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From my favorite cookbook,
Staff Meals from Chanterelle by David Waltuck:
Quote:
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"When restaurants use bacon, they generally need to cook a lot of it. Instead of frying it in a pan on top of the stove, professional cooks lay the bacon strips in a sheet pan (you could also use a rimmed baking sheet, such as a jelly-roll pan) and bake in a preheated 350 oven until crisp, 15 to 20 minutes. Drain on paper towels before using. The bacon strips will curl up very little, if at all; they usually come out good and flat, which makes them easier to use."
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And while we're on the subject, how about a post-Bastille Day Aioli BLT?