Quote:
Originally Posted by Alex
What I love about Long John Silvers is that I've only eaten there once (in the PNW we had them but we also had the much superior--at least 20 years ago--Skippers) and that was in Singapore.
I just loved travelling 10k miles to finally end up eating there.
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I've never been to a Skippers. When we moved to Utah, I saw a Skippers and wanted to check it out one night for dinner. After pulling into the parking lot and upon closer inspection, the location was closed.
The property has yet to become anything else. I'm surprised that no one's managed to turn it into another restaurant.