Quote:
Originally Posted by cirquelover
Shhh, don't tell him! We actually went to the butcher a couple towns over and they don't carry such a thing  The only brisket they had was 5 pounds, not quite what he had in mind.
Then again, every weekend he's out there smoking something, in the smoker this time, and having a good old time.
This weekend we did pork loin. I made my half kaulua pork and he did some apple juice marinade. We shredded them both up and Yummm! |
Well, you'd think your butcher could, like, um, maybe, place an order for pork belly when they get the porky parts from their supplier? Just sayin, nobody does a special order any more?
All that smokey goodness you are talking about is making my mouth water!