Quote:
Originally Posted by Not Afraid
I would love to spend the days wandering the Smithsonians.
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This is a dream of mine. If I were stuck in conferences I would make sure to have at least one weekend to visit the Smithsonian, after visiting all the monuments on weeknights, of course.
This season's Top Chef is in DC. Tamesha Warren, a contestant (she's out but she was good), is the sous chef at
The Oval Room. I also happened to notice that Spike Mendelsohn, a major contender from another season, has an upscale burger place called
Good Stuff Eatery, if you're in the mood for that.