Aha! Thank you...
Quote:
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The roasted grain essences in the rice get steeped out to add an extremely mellow, almost nutty aspect that compliments the crisp, leafy qualities of green tea (and let me add here that white rice would never be able to impart such flavor, even if it was roasted), and the flavors "round out" the green tea, completing the overall taste in a really satisfying way.
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I might have to try that sometime.
Funny . . . the picture at the top of that page . . . the sen-cha I bought at EPCOT is that same brand.