I am enjoying my Jimmy Dean Maple Sausage Makealike Sooooo much that I am posting the recipe here for you all. It's too good not to share. I have removed the MSG from the recipe because it simply doesn't need it.
I also used a
Sunbeam (whaat else) Multimincer to grind my own pork sausage-meat. Therefore my JD Sausage is 99.9% fat-Free. I don't find that it turns out too dry because I cook it slowly You CAN add 1/4 Cup milk-soaked breadcrumbs to each mix if yhou want it juicier without adding lots of fat to it.
Quantities are for a pound of sausage - so LoTters had better triple or quadruple them
Oh, and anyone who needs Bacon Bouillon Cubes had better PM me so I can send some out for the Maple Bacon sausage. It RAWKS.
Jimmy Dean Sausage Make-alike
Regular
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
Hot
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed dried sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
Maple Bacon
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/4 teaspoon ground coriander
1 Bacon Bouillon Cube, crushed
Mix all the ingredients for your preferred flavour in a large bowl.
Form the mixture into patties and cook it over medium heat in a pan until completely browned.
Made 17 Oct 2010 - great success !!