[Moonliner]

Huh. I wonder if I could get away with turning part of the conference room into a Turkey pen. We could call it a petting zoo.

On a more practical note, Using the processed meats I was able to make two weeks worth of sandwiches at a time and just toss them in the work fridge for easy lunch time meals. If I switch to using freshly smoted meats I suppose I could still cook two weeks worth at a time, freeze half and make sammies out of the other half for the next week. I'll have to make that part of the Sunday night routine.