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Needed to do something different with ham tonight (eg: NOT pasta), so I made a sort of potpie-like casserole. Pretty good, but I cooked the liquid down just a tad far. Could have put the whole thing in the oven 10 minutes earlier than I did and been very pleased. Was still good, but less gravy-like goodness to spill across the biscuit dough crust.
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"It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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