Tonight was my 1st attempt at making
kebab koobideh.
Not perfect, I have some room for improvement, and did a little jerry-rigging, but it was pretty good. And best of all, the hubby liked it well enough to be willing to eat it again! (my hubby being a picky eater this is huge)
So next time: don't forget to salt the meat, and probably should get some sumac to put on it at the end. And I freaking forgot to do the tomato... which is one of my favorite things! Oh, and need to get the wide flat skewers (instead of skinny wood ones the meat won't stick to) and cook over the bbq instead of my jerry-rigged rack-under-the-broiler. And need to get some basmati rice because jasmine rice is just too different. Oh yeah, and real flatbread instead of flour tortillas. So, I improvised on a few things, it was a very "international" dinner, haha.
BUT... not too shabby for a 1st try!
