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Last night was supposed to be pork tenderloin with potatoes, salad and rolls. I browned it on the stove and finished it in the oven - even took the temperature. Let it rest.
Called everyone to dinner and went to cut it and thought it didn't look/feel quite right. Cut a piece of the end and not nearly done inside. WTF? Apparently I read the thermometer wrong or something. So I put it back in the oven and we started with salad... and eventually just couldn't wait and ate the rolls and potatoes.
The meat was finally done about 10 minutes later - when no one was really that hungry anymore.
I did eat the little piece off the end though and it was soooooo tasty!
So - tonight we are having some sort of pork tenderloin. I hate to call it leftovers.
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Nee Stell Thue
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