Poor Man's Chicken Parm:
4 frozen breaded chicken patties
1 jar tomato sauce
Shredded Mozzarella Cheese
and, if'n ya wanna git fancy:
Shredded Romano Cheese
Italian Seasonings
Brown chicken patties in a frying pan until warm throughout and lightly browned on outside. Spray a small casserole dish or deep pan lightly with cooking spray (wipe away excess because let's face it, that stuff's kinda nasty). Pour a thin layer of sauce in bottom of pan, lay chicken patties on top of sauce. Flip patties over, coating both sides in sauce. Pour more sauce on top. Cover with a generous layer of mozzarella cheese. Sprinkle a small amount of shredded Romano cheese over the mozarella. Sprinkle lightly with Italian Seasoning.
Heat in oven until cheese gets all melty. Get impatient and turn on the broiler. Broil until cheese gets lightly browned. Serve with a side of spaghetti using remaining sauce.
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