Thread: What's for Dinner?
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Old 04-17-2011, 11:34 PM   #1123
lashbear
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Quote:
Originally Posted by Moonliner View Post
although I did have to pick up a pressure cooker. .
Welcome to the world of the BEST home-made stocks.

Throw the remains of a roast chicken in there, with carrot, celery and onion, and cook for 2 hours under pressure and tell me that isn't the best stock EVER**







**Vegetarians - YMMV on that opinion, sorry.
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