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I thought the trick with spaghetti squash was to shred it into strings with a fork and then dress it like you would actual spaghetti? I don't know, we only had it once (random plant that popped up in our backyard on its own), and I don't really remember how it tasted, but I don't think we prepped it right, because someone told us the spaghetti thing later.
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"It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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