Tonight's dinner has all the culinary legitimacy of dog food, with none of that pesky nutritional benefit
Microwave salisbury steak (yeah, that scary Banquet "made from mechanically separated pork, beef & chicken stuff), served with egg noodles, to which I added butter, a few tablespoons of the pasta water, salt, splash of milk, and poured off the excess gravy from the salisbury steaks.
For my own, I also added peas.
I guiltily admit... tastes good.