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Swordfish drizzled with Teriyaki grilled on a open flame with hickory wood chips soaked in white wine tossed on the coals.
Corn on the cob rubbed with melted butter and paprika wrapped in foil and grilled along with the swordfish steak.
M&M's for desert eaten in chromatic order with the exception of the browns which have to be eaten last.
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- Taking it one step at a time.
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