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Want to share that soup recipe GD?
Last night we had pizza at home. It was going to be anohter sourdough crust but my sourdough starter looked funny so I dumped it. It should have been in the fridge instead of the cupboard. Oh well. I can always start another one. (use the pineapple juice method if you're interested.) I used a regular recipe but threw in some semolina flour too which is supposed to make it chewier and add some flavor.
Pizza had pepperoni with red peppers and onions.
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Nee Stell Thue
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