Quote:
Originally Posted by Prudence
Tonight is a market meal - some small potatoes I'm told are like Yukon Golds (only better) halved and fried up with onions, garlic, and sweet peppers, some Amish eggs with the same onions, garlic, and peppers, with basil on top, and some chicken and apple sausages.
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In planning your furure meals, do keep in mind that
the last time we had a little wind blow through town we lost power for a week.