[Morrigoon]

Lamb Family Spaghetti Recipe

Ingredients:
1 package Lawry’s Spaghetti Sauce Mix (for less spicy, use ½)
1 can Hunt’s Manwich Sauce
1 6-oz can tomato paste
1 jar marinated mushrooms (optional)
1 medium onion
1 ¾ lbs ground beef
1 cube (3 T) butter
¼ tsp ground pepper

Into a deep saucepan, put Lawry’s sauce mix, pepper, butter, 6-oz can of tomato paste, plus 3 canfuls of water. (Note, instead of paste and water, you can sub in Italian style diced tomatoes). Finely chop the onion (and mushrooms, if using), and add to the pot.
Place on very low heat, just enough to simmer, for approx ½ hour
While sauce is simmering, brown ground beef and crumble finely.
When done, drain all grease off. When sauce has boiled down, add meat and Manwich sauce.
Utilizing same low heat, simmer again for about ½ hour and serve over cooked spaghetti.