Last night it was tacos - which were "acceptable". I tried a new method for salsa though. I generally through the veggies into a screamin hot pan or under the broiler and char them up a bit.
I found an interesting recipe for
tomato soup that cuts them in half first and chars more of the inside - so I tried that. (because it's been too warm for soup but that seems to be changing.)
It didn't taste much different at all.
I still want to try the soup though.