[Betty]

Two nights ago I made:

Spicy sausage and parmesean raviolis (homemade dough and everything) with a browned butter sage sauce. Idea and sauce from Alton Brown. I didn't want to have to make 1/4 of his meatloaf mixture to fill it though so I winged it. I still used his crouton idea though. I made about half of what I could because it was time consuming and I wasn't sure how well they'd turn out.

They turned out great! Really really good actually. So good, I made the rest of them yesterday and froze them for dinner later in the week.

And they were actually pretty damn cheap to make too and could be filled with all sorts of interesting things. I will definitely try them again.

Tonight though? Hrrrmmmm. Maybe taco salad.