[Strangler Lewis]

As a kid, I was wild about lobster, including the liver and/or the ovaries or whatever the gross part is. In recent years, most of the lobsters I've encountered have been on the bland, rubbery side.

I'm good with pretty much all shellfish. A good oyster is a fine thing, and during college, a bag of mussels was a cheap dinner at home from which I only occasionally got food poisoning.

However, I would never eat American Kennel Club. In fact, Kevy, I think that's illegal.