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Alex: gotta disagree with you on crawfish.
But I can understand how easy it would be to develop a dislike of them, as most places can't do it right. In fact, the BEST crawfish I've ever had was on my brother's back patio. Don't know why there isn't a restaurant out there that can beat my brother's basic crawfish boil, but I have yet to find one. So, short of being treated to a backyard crawfish boil using fresh crawfish just flown in live from Louisiana (he travels for work... sometimes to Louisiana), and all you've been exposed to is a couple scant bits of crawfish tossed into some overspiced dish, then I could see how you'd place it on your dislike list.
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"It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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