I made a thing, but I flushed it.
Actually, I tried my hand at drying hot peppers. I want to get a food dehydrator, but for now I needed to preserve my crop. I just made a mash by grinding them up in a food processor with vinegar and salt. I use them for my hot sauces, which a blazing hot BTW!
So now I'll be grinding them up into a powder. I have red habenero, orange habenaro, tepin, arbol, serano, and jalapenio- all of which I let ripen to red. The worst part of the drying process was the toxic air which burns the eyes!!