[Betty]

Last night I used the leftover ground beef/jack cheese/homemade refried bean burritos as flour enchiladas or maybe wet burritos. It was great because I used leftovers and it required very little prep or clean up. I just put them in a pan, sauced and cheesed them and baked them. I need to do that again. And making the beans in a crock pot did a great job.

Tonight is going to mini burgers with roasted potatoes and salad. The mini burgers are just tiny burgers broiled - but I put them on these great dinner rolls that I used at Thanksgiving. They are frozen and surprisingly good. And for some reason, my husband, who generally complains if I make hamburgers for dinner, loves them.

I'll probably throw in a sweet potato to roast too.