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We got some meat from Omaha Steaks - having the steaks tonight. Mmm Mmm Mmm. I'm also making some potatoes - I forget what they are called. You slice them almost all the way through into "not" slices down each potato. Then salt and pepper and drizzle with some melted butter. May also add a slice or three of garlic and some rosemary in the slices. And and and... I'm going to try and make roasted beets which I remember my grandma making as a kid and really liking. And salad. boring salad.
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Nee Stell Thue
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